Saison #9. A blend of ales brewed in 2017 and 2018 during our spontaneous fermentation seasons, oak barrel aged and dry-hopped with Mosaic hops. Tart and well-balanced. 6.7% abv.
Saison #8, with ginger and pomegranate.
A unique blend of one, two, and three year barrel aged saisons. Dry hopped with whole leaf Pekko hops for a week prior to bottle conditioning. A tropical flora of aromas with notes of citrus fruit, spring flowers, fresh cut pineapple, and melon. Clean, complex earthiness with medium bitterness, the beer has a structured body that drinks semi tart and finishes dry.
Saison #6, Citra dry hopped. Released in keg only for @sfbeerweek! A blend of 3 beers from 1 to 3 years old. Dry hopped for a few weeks on Citra, then left to condition in the keg. Aroma of grapefruit, Meyer lemon, and mild earthiness. Flavor starts bright citrus and progresses to a moderate funk from the Brettanomyces.
Saison #4, with local wildflower honey, Sapphire dry hopped. One of our spontaneous beers from last year blended with a 2.5 year old saison. The native microflora imparts a unique stone fruit character to our spontaneous beers, while the fermentation process strips away the sweetness from the honey, revealing the subtle flavors from the hills it was made. Juicy, tart, complex, and delicious.