100% spontaneously fermented oak barrel-aged IPA. Influenced by the hop revolution of today while respecting the traditions of yesterday, this is our take on a hop assertive farmhouse ale. Coolshipped in the cold winter months of 2017, we fermented and barreled-aged in french oak puncheons to create a truly Santa Cruz native Wild Brut IPA. The wild yeast produces a bright stone fruit character and a tart gentle acidic bite. Double dry-hopped weeks apart with a blend of whole leaf Mosaic, Citra, and Simcoe hops to pronounce both a bett hop character on top of a fresh juicy tropical fruit, citrus, and pine.